Dive into the glory days of Mediterranean botany with this beautiful reproduction of the Mandorla del Diavolo (Devil’s Almond) that originally appeared in the great 19th century botanical tome, Pomona Italiana, by Giorgio Gallesio (1817-1839). This reproduction in particular showcases one of the unique varieties of almonds that is characterized by its deep furrows, green hulls, and slightly blush hue. The detailed artwork was created by Antonio Serantoni, the famous artist who worked under the direction of Gallesio.Ideal for enhancing your dining room, kitchen, or study space, this antique reproduction pays homage to Italy’s rich agricultural heritage.
