Hojo Restaurant in Niantic, Connecticut

by John Margolies

This 1978 picture taken by renowned architectural historian John Margolies gives a rare glimpse inside the cozy, reflective world of the celebrated Howard Johnson Hojo Restaurant in Niantic, Connecticut. With its 28 ice cream flavors, including Butter Crunch and Swiss Chocolate Almond, alongside the traditional favorites of fried clams and hot dogs, this photograph commemorates the typical American roadside rest stop.

An exceptional choice for fans of nostalgic diners and those interested in the history of food.

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